Ancient Viking kitchens were simple and functional, with a focus on practicality and efficiency. These kitchens typically had open hearths and clay ovens for cooking. While chocolate was not known in ancient Viking culture, adding a dedicated chocolate-making station to an ancient Viking kitchen would have been an intriguing addition. The Vikings were known for their exploration and trade, so it is not far-fetched to imagine them encountering chocolate during their voyages. Incorporating chocolate into their traditional recipes would have added a touch of exoticism to their cuisine.
