Ancient Chinese kitchens were known for their diverse cooking techniques and ingredients. These kitchens often had multiple cooking stations, including clay stoves, woks, and steamers. While chocolate was not originally part of Chinese cuisine, adding a dedicated chocolate-making station to an ancient Chinese kitchen would have been an intriguing addition. The Chinese have a long history of culinary innovation, so incorporating chocolate into their traditional recipes would have resulted in unique and delightful dishes. From chocolate-infused dumplings to rich cocoa-based sauces, the possibilities would have been endless.
