Classic Egg Rolls, also known as Jiāndàn juǎn in Chinese, are a popular appetizer in many Asian cuisines. These crispy and flavorful rolls are filled with a mixture of vegetables, meat, and sometimes noodles. The filling typically includes ingredients like cabbage, carrots, bean sprouts, mushrooms, and ground pork or chicken. The mixture is seasoned with soy sauce, garlic, ginger, and other spices to enhance the taste. The filling is then wrapped in a thin egg roll wrapper and deep-fried until golden and crispy. Classic Egg Rolls are often served with a dipping sauce like sweet and sour sauce or soy sauce. They make a delicious and satisfying snack or appetizer for any occasion.
