Corn Pani Puri is a delightful variation of Pani Puri where the traditional filling is replaced with a mixture of sweet corn kernels, spices, and herbs. The corn filling adds a sweet and crunchy element to the dish, complementing the tangy pani and sweet chutney. This recipe is a great option for those who prefer a vegetarian filling and want to add a touch of sweetness to their Pani Puri.
