Ragda Puri is a delicious variation of Pani Puri where the puris are filled with a spicy and flavorful white pea curry, known as ragda. The ragda is made by cooking white peas with a blend of spices and then served with the crispy puris, along with tamarind chutney, mint-coriander chutney, and chopped onions. This hearty and satisfying version of Pani Puri is perfect for those who prefer a more substantial filling.
