Dahi Puri is a popular variation of Pani Puri where the crispy puris are filled with a mixture of mashed potatoes, chickpeas, and spices, and then topped with sweetened yogurt, tamarind chutney, and sev (crunchy chickpea flour noodles). The combination of tangy yogurt, sweet chutney, and crispy puris creates a delightful burst of flavors in every bite. This homemade recipe allows you to enjoy the refreshing taste of Dahi Puri anytime you crave it.
