Patates Tiganites, also known as Greek Fried Potatoes, are a popular and delicious side dish in Greek cuisine. Made with simple ingredients, these crispy and flavorful potatoes are a perfect accompaniment to any meal. Here is a recipe to make this traditional Greek dish: Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste Steps: 1. Peel the potatoes and cut them into thick, evenly-sized wedges. 2. Place the potato wedges in a large bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch and makes the potatoes crispier when fried. 3. Drain the potatoes and pat them dry with a kitchen towel. 4. Heat vegetable oil in a deep frying pan or a deep fryer to about 350°F (175°C). 5. Carefully add the potato wedges to the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. 6. Fry the potatoes for about 5-7 minutes, or until they turn golden brown and crispy. Stir occasionally to ensure even frying.... Leer más
