Punjabi Egg Curry is a hearty and flavorful dish from the state of Punjab in India. It is made with boiled eggs cooked in a rich and aromatic gravy made with onions, tomatoes, ginger, garlic, and a blend of spices. The eggs are first boiled and then added to a flavorful curry that is perfect for those who love spicy and flavorful dishes. This curry pairs well with steamed rice or naan bread.
