Anda Masala Curry is a spicy and flavorful dish made with boiled eggs cooked in a masala gravy. The eggs are first boiled and then added to a rich and aromatic curry made with onions, tomatoes, ginger, garlic, and a blend of spices. This curry has a bold and robust flavor that pairs well with steamed rice or roti. It is a popular dish in many parts of India and is loved by egg lovers.
