Bengali Egg Curry is a traditional dish from the Indian state of West Bengal. It is made with boiled eggs cooked in a flavorful and tangy gravy made with mustard seeds, poppy seeds, yogurt, and a blend of spices. The eggs are first boiled and then added to a rich and aromatic curry made with onions, tomatoes, ginger, garlic, and a variety of spices. This curry has a unique and delicious taste that is best enjoyed with steamed rice or roti.
