Kerala Egg Curry is a popular dish from the South Indian state of Kerala. It is made with boiled eggs cooked in a spicy and tangy gravy made with coconut, tamarind, and a blend of spices. The eggs are first boiled and then added to a flavorful curry made with coconut, onions, tomatoes, ginger, garlic, and a variety of spices. This curry has a unique and delicious taste that pairs well with steamed rice or appam.
