Chicken Parmesan Pasta is a delicious and simple recipe that combines the flavors of crispy breaded chicken, tangy marinara sauce, and creamy pasta. This dish is perfect for a quick weeknight dinner or a cozy weekend meal. Here's how to make it: Ingredients: - 2 boneless, skinless chicken breasts - 1 cup bread crumbs - 1/2 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon dried oregano - Salt and pepper to taste - 2 eggs, beaten - 1/4 cup all-purpose flour - 2 tablespoons olive oil - 2 cups marinara sauce - 8 ounces penne pasta - Fresh basil leaves for garnish Steps: 1. Preheat the oven to 375°F (190°C). 2. In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, dried oregano, salt, and pepper. 3. Dip each chicken breast into the beaten eggs, then coat with the bread crumb mixture, pressing gently to adhere. 4. Heat the olive oil in a large skillet over medium heat. Cook the chicken breasts for about 4-5 minutes on each side, unt... Leer más
