Yuca con Mojo is a traditional Cuban dish that features yuca, a starchy root vegetable, served with a flavorful garlic sauce. The yuca is boiled until tender and then served with a tangy and garlicky mojo sauce. The mojo sauce is made with garlic, sour orange juice, olive oil, and spices, giving it a zesty and aromatic flavor. The combination of the soft and creamy yuca with the tangy and garlicky mojo sauce creates a delicious and satisfying dish. Whether you enjoy it as a side dish or a main course, Yuca con Mojo is a must-try when exploring Cuban cuisine. It is a simple yet flavorful dish that showcases the unique flavors of the island.
