Choripán is a popular street food in Cuba that combines two beloved ingredients: chorizo and bread. It is a simple yet delicious sandwich that is perfect for meat lovers. The Choripán is made by grilling or pan-frying chorizo sausages until they are juicy and slightly charred. The sausages are then placed on a soft bun and topped with chimichurri sauce, a tangy and flavorful sauce made with parsley, garlic, vinegar, and olive oil. The combination of the smoky chorizo, the fresh bread, and the zesty chimichurri sauce creates a mouthwatering explosion of flavors. Whether you enjoy it as a quick snack or a full meal, the Choripán is a must-try street food in Cuba.
