Bourou-Bourou is a traditional Greek soup that combines fresh vegetables and pasta in a flavorful broth. It is a hearty and comforting dish that is perfect for cold winter days. The soup is made with a variety of vegetables such as tomatoes, carrots, celery, onions, and zucchini. These vegetables are sautéed in olive oil until they are soft and fragrant. Then, vegetable broth is added along with some tomato paste to give the soup a rich and tangy flavor. The soup is simmered until the vegetables are tender and the flavors have melded together. Finally, pasta is added to the soup and cooked until al dente. The pasta absorbs the delicious flavors of the broth and becomes tender and flavorful. The soup is typically garnished with fresh herbs such as parsley or dill and served with a drizzle of olive oil. Bourou-Bourou is a versatile dish that can be customized to suit your taste. You can add other vegetables such as bell peppers or mushrooms, or even add some protein like chicke... Leer más
