Salt, Fat, Acid, Heat is not just a seasoning cookbook, but a complete guide to understanding the fundamental elements of good cooking. Written by chef and food writer Samin Nosrat, this book explores the importance of balancing salt, fat, acid, and heat in your dishes. With detailed explanations and beautiful illustrations, you'll learn how to season your food properly and create well-balanced meals. Whether you're a beginner or an experienced cook, this book will revolutionize the way you approach seasoning.
