Arroz de Pato is a classic Portuguese dish that combines duck and rice. The duck is first cooked until tender and then shredded. The rice is cooked in the duck's cooking liquid along with onions, garlic, and spices until it absorbs all the flavors. The shredded duck is then added back to the pot and mixed with the rice. Arroz de Pato is a rich and flavorful dish that is often served with a side of orange slices.
