Using a food processor to make pork schnitzel can help you achieve a perfectly breaded and crispy coating. Start by pounding pork cutlets until they are thin and even in thickness. In the food processor, pulse bread slices until they turn into fine breadcrumbs. Transfer the breadcrumbs to a shallow dish and season them with salt, pepper, and your choice of herbs and spices. In another shallow dish, whisk together eggs and a splash of milk. Dip each pork cutlet into the egg mixture, allowing any excess to drip off, and then coat it in the seasoned breadcrumbs. Heat oil in a skillet over medium-high heat and cook the breaded pork cutlets until they are golden brown and cooked through. Serve the pork schnitzel with lemon wedges and your favorite side dishes, such as mashed potatoes or a fresh salad.
