Making pork dumplings at home is a fun and delicious project that can be made easier with the help of a food processor. Start by combining ground pork, minced garlic, grated ginger, chopped scallions, soy sauce, and sesame oil in the food processor. Pulse until the ingredients are well combined and the mixture has a smooth texture. Place a spoonful of the pork mixture onto a dumpling wrapper and fold it in half, sealing the edges with water. Repeat until all the filling is used. Steam the dumplings in a steamer basket for about 10 minutes, or until they are cooked through. Serve the pork dumplings with soy sauce or your favorite dipping sauce for a tasty appetizer or meal.
