A food processor can be a great tool for making a quick and flavorful pork stir-fry. Start by slicing pork tenderloin into thin strips and marinating them in a mixture of soy sauce, ginger, garlic, and sesame oil. While the pork is marinating, use the food processor to chop vegetables such as bell peppers, carrots, and broccoli into bite-sized pieces. Heat a wok or large skillet over high heat and add the marinated pork, stirring constantly until it is cooked through. Remove the pork from the pan and set it aside. In the same pan, stir-fry the chopped vegetables until they are crisp-tender. Return the cooked pork to the pan and toss everything together with your favorite stir-fry sauce. Serve the pork stir-fry over rice or noodles for a delicious and satisfying meal.
