Using a food processor to make pork meatballs is a quick and easy way to achieve a perfectly textured mixture. Start by combining ground pork, breadcrumbs, minced garlic, chopped onions, and your choice of herbs and spices in the food processor. Pulse until the ingredients are well combined and the mixture has a uniform texture. Shape the mixture into meatballs and cook them in a skillet until they are browned on all sides and cooked through. Serve the pork meatballs with your favorite sauce, such as marinara or sweet and sour, and enjoy them as an appetizer or main course.
