Pulled pork sandwiches are a classic comfort food that can be easily made using a food processor. Start by seasoning a pork shoulder with your favorite spices and then use the food processor to finely chop onions, garlic, and peppers. Sauté the vegetables in a pan until they are soft and fragrant, then transfer them to the food processor and pulse until they are finely chopped. In the same pan, sear the seasoned pork shoulder until it is browned on all sides. Transfer the pork shoulder to a slow cooker and add the chopped vegetables, along with some barbecue sauce and broth. Cook on low for 8-10 hours, or until the pork is tender and easily shreds. Serve the pulled pork on buns with your favorite toppings and enjoy!
