Quesillo is a traditional Venezuelan dessert that is similar to flan or caramel custard. It is a creamy and sweet dessert made with condensed milk, eggs, sugar, and vanilla. The ingredients are mixed together and then baked in a water bath until set. Once cooled, the dessert is inverted onto a plate, revealing a smooth and silky caramel layer on top. Quesillo is often served chilled and garnished with a drizzle of caramel sauce. It is a popular dessert for special occasions and is loved for its rich and indulgent flavor.
