Mandocas are a traditional Venezuelan breakfast dish that originated in the state of Zulia. They are similar to corn fritters and are made with cornmeal, cheese, and anise seeds. The ingredients are mixed together to form a dough, which is then shaped into small balls and deep-fried until golden brown. Mandocas have a crispy exterior and a soft and cheesy interior. They are often enjoyed with a cup of coffee or hot chocolate. Mandocas are a popular breakfast option in Venezuela and are loved for their delicious taste and comforting qualities.
