Tajadas are a classic Venezuelan side dish made from ripe plantains. The plantains are sliced lengthwise and fried until they become golden and caramelized. Tajadas can be served as a sweet or savory accompaniment to a main meal. When served as a sweet dish, they are often sprinkled with cinnamon and sugar. As a savory dish, they can be topped with cheese, shredded beef, or black beans. The combination of the crispy plantains and the flavorful toppings makes tajadas a delicious and versatile side dish that complements many Venezuelan meals.
