Cachito is a popular Venezuelan breakfast pastry that is enjoyed by locals as a quick and tasty morning treat. It is a crescent-shaped pastry filled with ham and cheese. The dough is made with flour, butter, sugar, and yeast, resulting in a soft and flaky texture. The ham and cheese filling adds a savory and gooey element to the pastry. Cachitos are typically enjoyed with a cup of coffee or hot chocolate. They are a beloved breakfast option in Venezuela and are often found in bakeries and street food stalls.
