Patacón is a popular Venezuelan dish made from fried plantains. It is a versatile dish that can be served as an appetizer, snack, or even a main course. To make patacón, green plantains are sliced and fried until crispy. The fried plantain slices are then flattened and fried again until they become golden and crunchy. Patacón can be topped with various ingredients such as shredded beef, chicken, cheese, or guacamole. The combination of the crispy plantains and the flavorful toppings makes patacón a delicious and satisfying dish.
