Pisca Andina is a traditional Venezuelan soup that originated in the Andean region of the country. It is a hearty and comforting dish made with chicken, potatoes, onions, garlic, and cilantro. The soup is flavored with cumin and paprika, giving it a warm and aromatic taste. The chicken is cooked until tender and then shredded before being added to the soup. The potatoes add a creamy texture, while the cilantro provides a fresh and vibrant flavor. Pisca Andina is often served with a side of arepas or crusty bread. It is a popular dish during the colder months and is known for its nourishing qualities.
