Hallaca is a traditional Venezuelan dish that is typically prepared during the Christmas season. It is a labor-intensive dish that involves a variety of ingredients and a complex cooking process. Hallacas are similar to tamales, but with a unique Venezuelan twist. The dish consists of a corn dough filled with a mixture of stewed meat, olives, raisins, and capers. The dough is wrapped in plantain leaves and then boiled or steamed until cooked. The result is a flavorful and aromatic dish that is enjoyed by families during holiday gatherings. Hallacas are often served with a side of salad or avocado.
