Cachapa is a traditional Venezuelan corn pancake made from fresh corn kernels. The corn is blended with a touch of sugar and salt to create a smooth batter. The batter is then poured onto a hot griddle and cooked until golden brown. Cachapas are often served with a generous spread of butter and topped with cheese. They can also be filled with various ingredients such as shredded chicken, ham, or avocado. The combination of the sweet corn flavor and the savory fillings makes cachapas a delicious and satisfying meal or snack.
