Pabellón Criollo is Venezuela's national dish and a true representation of the country's culinary heritage. It consists of shredded beef, black beans, rice, and fried plantains. The beef is slow-cooked with onions, peppers, and spices until it becomes tender and flavorful. The black beans are cooked with garlic, onions, and bay leaves, creating a rich and creamy texture. The rice is fluffy and serves as a perfect accompaniment to the other components. The dish is typically garnished with fresh cilantro and served with a side of arepas. Pabellón Criollo is a hearty and satisfying meal that showcases the diverse flavors of Venezuela.
