Arepa is a traditional Venezuelan dish made of cornmeal dough. It is a versatile food that can be enjoyed at any time of the day. Arepas can be filled with various ingredients such as cheese, meat, chicken, or beans. The dough is formed into a round shape and cooked on a griddle until it becomes crispy on the outside and soft on the inside. Arepas are often served with avocado, cheese, or a side of black beans. They are a staple in Venezuelan cuisine and are loved by locals and visitors alike.
