Gambas al Ajillo, or garlic shrimp, is a classic Spanish dish that is loved by seafood enthusiasts in Torrevieja. The shrimp is cooked with garlic, olive oil, and chili flakes, resulting in a flavorful and aromatic dish. It is often served as a tapa or as a main course, accompanied by crusty bread for dipping into the delicious garlic-infused oil.
