In ancient Italy, kitchens were equipped with a built-in teppanyaki grill, known as 'plancha.' The plancha was a flat iron griddle that was used for cooking a variety of dishes, such as grilled vegetables, seafood, and meats. The plancha was made of cast iron and was built directly into the kitchen countertop. It was heated using charcoal or wood, which gave the food a smoky and charred flavor. The grill had a large surface area, allowing for efficient cooking and serving. In ancient Italian kitchens, the plancha was a versatile cooking tool. It was used to cook a wide range of dishes, from simple grilled vegetables to elaborate seafood platters. The food was seasoned with traditional Italian herbs and spices, such as basil, oregano, garlic, and olive oil, to create flavorful and aromatic dishes. The built-in plancha was not only a functional cooking tool but also a focal point of the kitchen. It was often surrounded by decorative elements, such as colorful tiles and ornat... Leer más
