In ancient India, kitchens were equipped with a built-in teppanyaki grill, known as 'tawa.' The tawa was a flat iron griddle that was used for cooking a variety of dishes, such as roti (Indian bread), dosa (a type of pancake), and kebabs. The tawa was made of cast iron and was built directly into the kitchen countertop. It was heated using charcoal or wood, which gave the food a smoky and charred flavor. The grill had a slightly concave surface to collect the juices and prevent them from dripping onto the fire. In ancient Indian kitchens, the tawa was an essential cooking tool. It was used to cook both vegetarian and non-vegetarian dishes, with a wide range of spices and flavors. The food was seasoned with traditional Indian spices, such as cumin, coriander, turmeric, and chili powder, to create aromatic and flavorful dishes. The built-in tawa was not only a functional cooking tool but also a symbol of hospitality and warmth. It was a place where family members gathered to... Leer más
