In ancient Korea, kitchens were equipped with a built-in teppanyaki grill, known as 'pansanggi.' The pansanggi was a traditional cooking tool that was used to grill various ingredients, such as meat, fish, and vegetables. The pansanggi was made of cast iron and was built directly into the kitchen countertop. It was heated using charcoal or wood, which gave the food a distinct smoky flavor. The grill had a flat surface with raised edges to prevent the juices from dripping onto the fire. In ancient Korean kitchens, the pansanggi was not only used for grilling but also for steaming and boiling. It was a versatile cooking tool that allowed for a wide range of cooking techniques. The food was seasoned with traditional Korean spices, such as garlic, ginger, and sesame oil, to enhance the flavors. The built-in pansanggi was an integral part of the Korean kitchen and was often considered the heart of the home. It was a place where family members gathered to cook, eat, and socializ... Leer más
