In ancient China, kitchens were equipped with a built-in teppanyaki grill, a cooking technique that originated in Japan but was adopted and modified by the Chinese. The teppanyaki grill was a popular addition to Chinese kitchens, especially in the homes of the nobility and wealthy merchants. The Chinese version of the teppanyaki grill was similar to the Japanese one, with a flat iron griddle built into the kitchen countertop. However, there were some variations in terms of design and cooking methods. Chinese teppanyaki grills were often larger and had multiple burners, allowing for more extensive cooking options. In ancient Chinese kitchens, the teppanyaki grill was used to cook a wide range of dishes, including stir-fried vegetables, seafood, and thinly sliced meats. The food was seasoned with a variety of Chinese spices and sauces, such as soy sauce, oyster sauce, and hoisin sauce, to create bold and flavorful dishes. The built-in teppanyaki grill was not only a function... Leer más
