Charro beans, also known as cowboy beans, are a traditional Mexican dish made with pinto beans and a variety of flavorful ingredients. This recipe will guide you through making delicious charro beans using a Thermomix. Ingredients: - 2 cups dried pinto beans - 6 cups water - 1 onion, finely chopped - 4 cloves garlic, minced - 2 tomatoes, diced - 1 jalapeno pepper, seeded and finely chopped - 4 slices bacon, chopped - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste Steps: 1. Rinse the pinto beans under cold water and remove any debris. Place the beans in the Thermomix bowl. 2. Add water to the bowl and cook the beans at 100°C for 10 minutes on speed 1. 3. Drain the beans and set them aside. 4. In the Thermomix bowl, add the chopped onion, minced garlic, diced tomatoes, jalapeno pepper, and bacon. Cook at 100°C for 5 minutes on speed 1. 5. Add the cooked beans back to the bowl along with cumin, paprika, dried oregano, salt, and pepp... Leer más
