Marquesitas are a popular Mexican street food made from a thin, crispy crepe-like batter filled with various sweet or savory fillings. They are typically rolled up and enjoyed as a delicious and portable treat. Here is a simple recipe to make marquesitas at home: Ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1/4 cup melted butter - 1 teaspoon vanilla extract Steps: 1. In a large mixing bowl, whisk together the flour, sugar, and salt. 2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. 3. Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms. 4. Heat a non-stick skillet or marquesitas iron over medium heat. 5. Pour a ladleful of the batter onto the skillet or iron, spreading it out into a thin, circular shape. 6. Cook for about 2-3 minutes, or until the edges start to crisp up and the bottom is golden bro... Leer más
