Indulge in the flavors of Bengal with this traditional Bengali prawn curry recipe. The prawns are cooked in a flavorful curry made with a blend of spices, mustard oil, and a hint of sweetness from jaggery. The result is a curry that is both spicy and slightly sweet, with a unique flavor profile. Serve this dish with steamed rice or luchi (Bengali deep-fried bread) for a delicious and satisfying meal.
