This classic prawn curry recipe is a must-try for seafood lovers. Made with succulent prawns cooked in a rich and flavorful curry sauce, this dish is sure to impress. The prawns are marinated in a blend of spices and then simmered in a fragrant curry sauce made with onions, tomatoes, ginger, garlic, and a variety of spices. The result is a deliciously creamy and aromatic curry that pairs perfectly with steamed rice or naan bread.
