Pineapple chicken fried rice is a tasty and satisfying one-pot meal that is perfect for using up leftover rice and cooked chicken. The dish is made by stir-frying cooked rice with diced chicken, pineapple chunks, peas, carrots, and scrambled eggs. The fried rice is seasoned with soy sauce, garlic, ginger, and a touch of sesame oil, which adds a savory and aromatic flavor. The sweetness of the pineapple balances out the savory elements, creating a delicious combination of flavors and textures. Whip up this pineapple chicken fried rice for a quick and flavorful dinner that the whole family will enjoy.
