The Cornish pasty is a traditional British pastry that originated in Cornwall. It is a baked pastry filled with a mixture of diced meat (usually beef), potatoes, onions, and swede (rutabaga). The filling is seasoned with salt and pepper and encased in a golden pastry crust. Cornish pasties are often enjoyed as a portable meal and are a popular choice for lunch or a quick snack. They can be found in many British food restaurants and are a delicious taste of Cornwall.
