Beef Wellington is a classic British dish that is made with tender beef fillet coated with pâté and wrapped in puff pastry. The beef is seared to seal in the juices and then baked until the pastry is golden and crispy. Beef Wellington is often served with a rich mushroom sauce and is a popular choice for special occasions and fine dining. It is a luxurious and elegant dish that requires skill and precision to prepare, making it a highlight in British food restaurants.
