Fish and chips is a classic British dish that consists of battered and deep-fried fish served with thick-cut chips. The fish is typically cod or haddock, and the batter is made with flour, beer, and seasonings. The chips, or fries, are made from thickly cut potatoes and are crispy on the outside and fluffy on the inside. This dish is often served with mushy peas and tartar sauce. It is a beloved comfort food in Britain and can be found in many traditional British food restaurants.
