Stifado is a traditional Greek beef stew that is rich in flavor and perfect for a hearty meal. This dish is typically made with tender chunks of beef, onions, garlic, tomatoes, and a variety of aromatic spices. The slow cooking process allows the flavors to meld together, resulting in a deliciously tender and flavorful stew. To make Stifado, you will need the following ingredients: - 2 pounds of beef, cut into chunks - 2 large onions, thinly sliced - 4 cloves of garlic, minced - 1 can of diced tomatoes - 1 cup of red wine - 1 tablespoon of tomato paste - 1 tablespoon of red wine vinegar - 1 cinnamon stick - 4 whole cloves - 2 bay leaves - Salt and pepper to taste - Olive oil for cooking To start, heat some olive oil in a large pot over medium heat. Add the onions and garlic and sauté until they become translucent and fragrant. Next, add the beef chunks and brown them on all sides. This will help to seal in the juices and add flavor to the stew. Once the beef is browned, a... Leer más
