Ingredients: - 1 pound boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 eggs, beaten - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon sugar - 1/4 teaspoon red pepper flakes - 1/4 cup chopped fresh basil - 1/4 cup chopped fresh parsley - 1 cup shredded mozzarella cheese - 1 pound cooked pasta Steps: 1. Preheat the oven to 375°F (190°C). 2. Pound the chicken breasts to an even thickness. 3. In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, salt, and black pepper. 4. Dredge each chicken breast in the flour, then dip in the beaten eggs, and coat with the breadcrumb mixture. 5. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts until golden brown on both sides, ab... Leer más
