Ingredients: - 1 pound boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 can (14 ounces) diced tomatoes - 1 can (8 ounces) tomato sauce - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon sugar - 1/4 teaspoon red pepper flakes - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and black pepper to taste - 1 pound cooked pasta Steps: 1. Heat olive oil in a large skillet over medium heat. 2. Season the chicken breasts with salt and black pepper. Cook them in the skillet until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside. 3. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant. 4. Add the diced tomatoes, tomato sauce, dried basil, dried oregano, sugar, and red pepper flakes. Stir well to combine. 5. Simmer the sauce for about 10 minutes, until it thickens slightly. 6. Re... Leer más
