A vegetable stir-fry is a quick and healthy meal that can be customized with your favorite vegetables. Heat some oil in a large skillet or wok over medium-high heat. Add chopped vegetables like bell peppers, broccoli, carrots, and snap peas. Stir-fry the vegetables for a few minutes until they are tender-crisp. In a small bowl, whisk together soy sauce, garlic, ginger, and a touch of honey or maple syrup for a flavorful sauce. Pour the sauce over the vegetables and stir to coat. Serve the vegetable stir-fry over cooked brown rice or quinoa for a satisfying and nutritious meal.
