Crispy skin salmon is a restaurant-worthy dish that can be easily recreated at home. The key to achieving a perfectly crispy skin is to start with a dry salmon fillet and cook it skin-side down in a hot skillet with a little oil. The high heat helps to render the fat and crisp up the skin, while the flesh remains tender and moist. Season the salmon with salt, pepper, and your choice of herbs or spices for added flavor. Serve this dish with a side of sautéed greens or roasted root vegetables for a delicious and satisfying meal.
